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Last modified: January 19, 2009
The Acorn Dinner Theatre
Menus
Here are some sample menus
from previous productions. The items listed below are subject to change so
please check with your booking agent about the menu planned for your particular
show date. We provide at your table service and as many helpings of whichever
course you desire. Also, if you have any special dietary requests please contact us in advance
and we'll do our best to make sure that you're accommodated.
RELISH
TRAY - BREAD STICKS - FRESH ROLLS
CREAM
OF MUSHROOM SOUP
A
tasty blend of fresh mushrooms,
GOURMET
CHEF SALAD
Five
different types of greens, cucumbers, red onions and cherry tomatoes,
served
tossed with light raspberry vinaigrette dressing
ROAST
BEEF & CHICKEN SCALLOPINI
Generous
portion sliced hot off the roast with a boneless chicken breast, oven roasted
Oven
Roasted Potatoes with Herbs and baby
Carrots
Cherry Cheesecake
TEA, COFFEE, SOFTDRINKS
RELISH
TRAY - BREAD STICKS - FRESH ROLLS
ITALIAN
WEDDING SOUP
A
blend of mini meat balls, pasta and
GOURMET
CHEF SALAD
Five
different types of greens, cucumbers, red onions and cherry tomatoes.
PRIME
RIB
Roast
beef at it's finest, cut hot off the roast. Served with Au jus
Oven
Roasted potatoes with herbs
Cherry
Cheesecake, Snickers Pie
TEA, COFFEE, SOFTDRINKS
RELISH
TRAY - BREAD STICKS - FRESH ROLLS
MINESTRONE
SOUP
A
tomato blend full of carrots, kidney beans, navy beans and pasta.
CAESAR
SALAD
Crisp
romaine lettuce, parmesan cheese, garlic croutons, bacon and caesar dressing.
ROAST CHICKEN OR POACHED SALMON
Fresh
from the Rotisserie Cooker
A 6oz portion of Atlantic Salmon
Oven
roasted potatoes with herbs and Prince Edward Medley of vegetables
Cherry Cheesecake, Banana’s & Cream Cake
Apple
dumplings with caramel sauce
TEA,
COFFEE, SOFTDRINKS